Blog
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September 15, 2022Read ArticleThe unfortunate reality is beer, like most products in a global economy, requires resources and leaves behind waste. Three to seven barrels of water produce one barrel of beer. Energy heats and cools ingredients throughout the brewing process. Read on to learn the creative ways breweries are putting sustainability as a priority.
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August 08, 2022Whether you run an established craft brewery or are just starting out, there are times when you might need “beer money” - outside funding to pursue new opportunities or endure a period of uncertainty. On Tap Credit Union is here to help you understand the ins and outs of your financial options when it comes to financing that perfect brew.
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July 01, 2022At the most basic level, making beer and wine is the same. Ingredients, like barley or grapes, break down into fermentable sugars, sit around for a while with some yeast, and viola—booze. Despite their similar processes, beer and wine are obviously very different drinks. But why is that? We are going to break down some of the key differences between them and discover how they can be same-same, yet different.
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June 07, 2022The beauty of beer is that in addition to the year-round classics we anticipate, brewers are a mighty inventive bunch and despite beer being around for centuries (it’s one of the first beverages produced by humans), there’s always something new and exciting brewing. Are you drinking what's trending for 2022?
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May 12, 2022The beauty of beer is that in addition to the year-round classics we anticipate, brewers are a mighty inventive bunch and despite beer being around for centuries (it’s one of the first beverages produced by humans), there’s always something new and exciting brewing. Are you drinking what's trending for 2022?
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April 07, 2022Context is everything when designing a beer menu. Whether you’re picking crushable, budget-friendly thrills for a dive bar or choosing beers for a fine dining tasting menu, there are tons of factors to consider. Read on to find out more on how to create the best beer menu for our tasting room.
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March 03, 2022In creating a beer, it seems completely straightforward but what if there is a problem. What if there is an undesirable off-flavor? Was there not enough fermentable sugar? Is this not the right mouthfeel for the style? What about the clarity? What if it just isn’t quite right?
All of these problems can possibly be solved by using the right enzyme! But what enzymes are out there? It turns out, more than even some professional brewers are aware of! -
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February 07, 2022Is it really an East Coast IPA if it’s brewed in California? Breaking down how locality has shaped two iconic beer styles.
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January 12, 2022Coffee beers are one of the largest growing beer styles in the nation—but they’re also difficult to make. Here’s how to harness creativity and collaboration to make truly special beers.
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December 06, 2021While fruity, juicy, hazy and tart flavors have dominated taprooms, a bolder, divisive flavor—smoke—has billowed its way into porters, lagers and ales. As uncommon as the beer made with smoked wheat or malt is, it’s likely been around since humanity’s first pour.