Calcium Chloride

Brewing Adjunct used to correct mineral deficiencies in water
Used to de-mineralize or soft to medium hard water to increase permenent hardness
Effective in eliminating the variations in composistion often encountered in water from surface sources
It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme funtion, kettle protein coagulation and yeast metabolism
Available in 50 lbs.