Calcium Chloride

  • Brewing Adjunct used to correct mineral deficiencies in water 
  • Used to de-mineralize or soft to medium hard water to increase permenent hardness 
  • Effective in eliminating the variations in composistion often encountered in water from surface sources 
  • It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme funtion, kettle protein coagulation and yeast metabolism

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Calcium Chloride
Calcium Chloride

Use as needed to adjust pH levels.

View and download Safety Data Sheets (SDS)
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