Liquid Circulation Cleaner

  • Removes beer and beverage soils and other off-flavor producers from beer lines.
  • Heavy-duty, liquid, caustic.
  • Low-foaming
  • Can be used in both and cold applications.
  • Will withstand storage temperatures as low as 32°F.

Available in 32 oz, 1, 5, 15 and 55 gallon sizes.

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Recommended for hot and cold process CIP cleaning circuits.

  1. Mix solutions according to equipment and application CIP: 2-9 quarts of LCC per 50gal. of water. Brew Kettles: 2oz. of LCC per gallon of water. Heat Exchangers: 3-4 oz of LCC per gallon of water.
  2. Circulate for 30 minutes at temperatures between 160°-180° (must be 180° if for heat exchanger).
  3. Rinse with water.
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