Removes beer and beverage soils and other off-flavor producers from beer lines.
Heavy-duty, liquid, caustic.
Low-foaming
Can be used in both and cold applications.
Will withstand storage temperatures as low as 32°F.
Available in 32 oz, 1, 5, 15 and 55 gallon sizes.
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Recommended for hot and cold process CIP cleaning circuits.
Mix solutions according to equipment and application CIP: 2-9 quarts of LCC per 50gal. of water. Brew Kettles: 2oz. of LCC per gallon of water. Heat Exchangers: 3-4 oz of LCC per gallon of water.
Circulate for 30 minutes at temperatures between 160°-180° (must be 180° if for heat exchanger).
