5.2 pH Stabilizer

  • A proprietary blend of food-grade phosphate buffers to lock in mash pH levels.
  • Takes the guesswork out of using brewing salts and acids to adjust your pH
  • Reduces scaling in heat exchangers, fermenters, and kegs.
  • Optimized the enzymatic activity of malt, help clarify wort, and often raises the starting gravity.

Available in 1, 40 and 450 pound sizes. 

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  1. Use at a rate of approximately 2oz. per 31 gallons of water used in your brew. 
  2. Dissolve stabilizer into a small amount of water. 
  3. Add to the mash tun.
View and download Safety Data Sheets (SDS)
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