Experimentation to achieve a particular flavor in beer is not a new thing, but adding in one of the other great beverages known to humans, in this case tea, can be as unpredictable as a game of Cards Against Humanity! Will the addition of tea fill in a blank for the hops and malt, or is it going to be a cringe-worthy moment of a throw-away card, creating a flavor disaster? Read on to find out. 

All the "must-reads" for the brewers and beer-lovers.

Even though apples are one of the most famous American fruits to eat, people don't care for them as much in a beverage. Cider makes up a meager 1 percent of the beer market. Things have changed since the beverage's heyday.